Author
Bikramjit Ray is Executive Editor of BW Hotelier.
There has been significant increase in the number of restaurants from around 49 the time when the majority stake was sold, to 95 plus right now. The target according to the company was to have a hundred more in the next couple of years.
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Perkin Rocha, Area Director for Haryana and Rajasthan at Lemon Tree Hotels spoke about his role in the company and of course the brand new Lemon Tree and Red Fox Hotel complex with 20,000 square feet of conference facilities, a first by the company, but by no means a one-off.
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Anuraag Bhatnagar’s offerings for the market are having a great effect on the hospitality scene in the country, here’s what the Multi-Property Vice President of Luxury India for Marriott International's, strategy was all about.
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Ranju Alex, General Manager of the JW Marriott in Kolkata spoke to BW Hotelier about one of the largest new luxury properties to open in the east. Here are just some of the reasons why she thinks it will be a clutter breaker.
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The President of Leela Palaces Hotels and Resorts, Rajiv Kaul, speaks from his heart to BW Hotelier about the state of hoteliering in the country and more.
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Shahrom Oshtori, Director of Food and Beverage, Sofitel Mumbai BKC speaks to BW Hotelier on his strategy when it comes to food festivals and introducing the city to unique flavours.
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Sandeep Singh, Shangri-La's Eros Hotel's new Director of Food and Beverage spoke to BW Hotelier about the challenges of his new position and how he planned to tackle them.
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The Shangri-La's Eros Hotel in New Delhi brings a dim sum lunch offering that puts others to shame for quality and value for money. We spoke with Executive Chef Neeraj Tyagi about how he fine tunes his F&B offerings for the customer of today.
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Dubai's largest source market for tourists happens to be India. BW Hotelier spoke exclusively with Hamad Bin Mejren of Dubai Tourism about what the potential was for his city to continue being the favourite place for Indian tourists to visit.
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Rohit Srivastava, Hyatt Regency Delhi's new Director of F&B speaks to BW Hotelier about the challenges of his job and how the year is shaping up, sharing his philosophy, which he hopes will bring more success to his hotel's already prominent F&B offerings.
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