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The author is an intern with BW Businessworld.
Reuben Kataria, General Manager at the helm of JW Marriot Hotel, Bengaluru talked about driving employee engagement and creating an enriching customer journey at the ninth WebBlast organised by BW HOTELIER on ‘Going Touchless’.
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Sanjay Gupta, General Manager, Le Meridien discusses how Covid-19 is rewriting the dynamics and practices for hotel giants to do business in the future at a webinar organised by BW HOTELIER on ‘Going Touchless’.
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Award-winning Chef Neeraj Tyagi, Director of Culinary, Pullman, New Delhi Aerocity shares his insight on practices embraced by the hotel to help the workforce navigate through tough times at the Breaking The Pandemic WebBlast - ‘The Future of My Plate’ organised by BW HOTELIER.
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In a recent BW Hotelier WebBlast, Shantha de Silva, CEO, Plus one, Leadership Mentor and Executive Coach delved into an interesting conversation on the key differentiators the hotels should comply with and the road to normalcy.
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In a BW HOTELIER WebBlast on ‘Future of the Hospitality Industry: An Outside In View’, Suresh Kumar, Founder, KUE Management Services; Founder & Mentor, Rosakue Hospitality talked about lapses in government’s decisions towards the hospitality sector’s economic recovery and a few situations he foresees.
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In an enlightening discussion at recently held BW HOTELIER WebBlast, Managing Director of Juniper Hotels Arun Saraf informed on what is to be expected for the hospitality sector in the days ahead.
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Donning his CEO hat, J.B. Singh in a panel discussion at a BW HOTELIER WebBlast pointed out a need for fresh leadership capabilities in the industry and addressing the inefficiencies in the development side of the business.
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In a fun-filled and witty conversation, celebrated personalities shared stories and observations surrounding food and the challenges food-makers are facing during the lockdown at a weBBlast organized by BW HOTELIER.
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After the Government called for graded opening, the Hospitality and F&B industry can finally see the light at the of the tunnel as they gear up to resume their operations from a dead stop.
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How can the hospitality sector revive? How to handle the situation of laying off resources? How long will be the adverse impact of corona pandemic? These and several more questions were discussed and debated in the BW Hotelier Webinar on the topic ‘Getting Indian Hospitality Back – Hear The Honchos’. Ajay Bakaya, MD, Sarovar Hotels & Resorts answered some of them.
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