Zanotta unveils new Italian menu by Chef Daniele Di Sacco

In the heart of Gurugram, the essence of Italian culinary mastery has found a new home. Zanotta, the renowned Italian restaurant at The Leela Ambience Gurugram Hotel & Residences, has launched a new menu under the guidance of Chef Daniele Di Sacco. With a rich heritage of Italian cooking and a passion for locally-sourced ingredients, Chef Daniele aims to offer an authentic taste of Italy.

Chef Daniele brings over three decades of culinary expertise to Zanotta, drawing from his experience in some of Italy's finest establishments. From the aromatic kitchens of Ristorante Mandarino to the innovative offerings of La Voglia Matta and the romantic ambiance of Don Quichotte. At Zanotta, he seeks to recreate the intrinsic value of Italian cooking, sculpting each dish with precision and artistry.

The new menu at Zanotta is a luxury spread of crafted Italian delicacies that promise to take diners on a gastronomic journey.

One of the highlights of the new menu is the Polenta al forno con salsa alla puttanesca. This delicate dish features baked polenta topped with a zesty puttanesca sauce, creating a delightful fusion of flavours. The reimagined Parmigiana di melanzane, with its layers of eggplant, cheese, and tomato sauce, is a classic Italian favourite that has been given a fresh twist by Chef Daniele. Each dish on the new menu promises to transport diners to the streets of Italy, offering an unforgettable dining experience.