Four Points by Sheraton, New Delhi Airport Highway, has appointed Ashish Tiwari as its new Director of Food & Beverage. Bringing 14 years of experience in hospitality, Tiwari is recognised for his expertise in elevating food and beverage operations with a focus on guest satisfaction and operational excellence.
Throughout his career, Tiwari has led high-performing teams in areas such as banquet operations, restaurant management, and outdoor catering, earning a reputation for his results-driven approach and commitment to quality. Under his leadership, Four Points by Sheraton New Delhi anticipates an enriched food and beverage offering that sets new industry benchmarks.