Chef Manisha Bhasin, Corporate Executive Chef at ITC Hotels, is set to take the stage as an eminent speaker at the eighth edition of the BW Hotelier Indian Hospitality Awards and Summit (IHA) 2024. Known for her illustrious career spanning over three decades, Chef Manisha is a trailblazer in luxury catering and sustainable culinary practices. She has led high-profile catering events for global dignitaries, including heads of state, and has shaped the hospitality industry with her innovative concepts.
Chef Manisha's contributions to Indian cuisine include the development of initiatives like "Dehlnavi," a culinary celebration of Delhi’s diverse heritage, and pioneering the use of local and seasonal produce in high-end menus. Her fellowship from the USDA’s Cochran Fellowship Program at the University of Alabama highlights her dedication to food safety and trends.
One of the most anticipated events of the year on the hospitality horizon, the eighth edition of IHA will be held at The Leela Ambience Gurugram Hotel & Residences on October 21-22 this year. The summit’s central theme is Revolutionising Indian Hospitality.
As in the past, the 2024 edition promises to help the industry claim its rightful place on the global stage and chart a roadmap for the future together. With engaging keynote addresses and enlightening panel discussions, nearly 100 leading experts will explore the latest trends transforming the hospitality industry.
At BWH IHA 2024, Chef Manisha will discuss how she envisions revolutionising Indian hospitality, sharing insights drawn from her extensive experience.