VRO Hospitality appoints Ishant Khanna as Corporate Chef For Badmaash

VRO Hospitality has appointed Chef Ishant Khanna as Corporate Chef for one of its flagship brands, Badmaash that set a new benchmark in exhilarating taste of Indian cuisine matched with international standards of service and style. An industry veteran of 16 years, Khanna joins from the Oberoi Centre of Learning & Development where he was a Kitchen Faculty. Prior to this, he was associated with JW Marriott, Olive & Thyme Hospitality LLP, Four Seasons Hotels and Oberoi Hotels & Resorts. 

Badmaash accompanied with the culinary expertise of Chef Ishant is all set to be the place for the most deliciously curated palates chaperoned with an exquisite ambience. Chef Ishant has been a pioneer in the hospitality industry for 16 years and through time has experimented and curated signature dishes. He started his career as a kitchen trainee with Oberoi Hotels and Resorts in the year 2007 after having to complete his education at Kitchen Management from The Oberoi Centre of Learning and Development, which is one of the best Hospitality Management Institute in Asia. 

During his tenure with Oberoi Hotels, he has received trainings under many Master Chefs from different regional cuisines (Himachali, Kashmiri, Awadhi, Hyderabadi and Rajasthani) to increase his repertoire of regional Indian food. He has also served as a Culinary Exemplary at The Oberoi, New Delhi - “Coast to Coast” and “Rivayat”, “Rajasthani Food Festival” and “Four Hands Punjabi Food Festival” at JW Marriott, Bengaluru.