Raj Kadamuturu has been appointed as the Assistant Director of Food & Beverage at The Westin Pune Koregaon Park. With 17 years of rich and diverse experience, he is a Food & Beverage specialist who started his hospitality journey with the Oberoi Hotels & Resorts in 2004. With international assignments in Africa, the Middle East and Indian Ocean with brands like the Four Seasons Hotels & Resorts in Mauritius & The Seychelles.
Kadamuturu will thus play his role competently by enhancing the overall Food and Beverage operations of The Westin Pune Koregaon Park with his strong management and leadership skills. He possesses Swiss Master Hotelier Certification from hotel school, Laussane, Switzerland and proficient IT skills with knowledge across all hospitality platforms.
“Food & Beverage has evolved from mere operations to a specialised experiential function. It is also a great time for Food & Beverage to come to the centre of hotel operations with focus on sustainability, seasonal produce, homegrown brands, superfoods and collaborations with local artisans. We hope to cater to experiential F&B journeys based on health and well-being lifestyle for all our guests. I am thrilled to be working alongside with ‘Team Incredible’ in a rapidly growing company. We look forward in delivering genuine experiences for all our guests and associates,” said Kadamuturu.