Syamjith Venugopal appointed Assistant Director of Food and Beverage Department at Kochi Marriott

Syamjith Venugopal has been appointed as the new Assistant Director of the Food and Beverage Department at Kochi Marriott. Bringing with him an experience of 17 years in the hospitality industry. he has held prominent positions in the Food & Beverage departments of hotels such as Radisson Blu and Le Meridien, and most recently served as the Food and Beverage Manager at Holiday Inn Cochin before joining Kochi Marriott.

With his experience in managing diverse food and beverage outlets, Venugopal possesses an understanding of guest behavior and has people skills which he puts into practice each day to ensure guest satisfaction. His experience and approach are expected to contribute to the success of upcoming food and beverage events at Kochi Marriott.