Shangri-La Eros New Delhi's journey towards sustainable practices

At Shangri-La Eros New Delhi, sustainability is not just a phraseology; it's a way of life we wholeheartedly embrace. Our dedicated efforts focus on minimising waste, enhancing energy efficiency, and preserving water resources as our humble contribution to environmental stewardship. We take pride in our conscientious steps to reduce single-use plastics, positively impacting our local communities and beyond. By nurturing biodiversity and supporting local economies, we remain true to our environmental commitment, steering the charge towards sustainable practices within the Shangri-La family.

Witnessing the upsurge in guest awareness and demand for sustainable practices, we have wholeheartedly embraced this wave of change. Our 'Rooted in Nature' initiatives, championing eco-friendly operations and locally inspired dining experiences, harmoniously align with our guests' evolving green preferences. This not only illustrates our unwavering commitment to catering to our patrons with a responsible approach but also resonates deeply with the shared values of our discerning, eco-conscious guests.

At Sorrento, we delight in serving nourishing creations such as baby spinach and beetroot salad alongside stuffed portobello, all sourced sustainably to ensure minimal environmental impact. At Shang Palace, our menu features the wholesome goodness of soul-soothing dishes such as Free-Range Chicken Clear Soup and Stir-Fried Mushroom, Bamboo Shoots, and Mustard Greens, crafted with ingredients that honour our loyalty to eco-friendly practices. With every bite, our culinary evolution embraces the diverse tastes of our patrons, turning each dining experience into a genuine journey of flavours that also respects and nurtures our planet. 

Shangri-La Eros New Delhi's visionary Project Essence exemplifies its vow to deliver clear, clean, and safe water from its inhouse water bottling plant. The water is purified with the unparalleled CDI technology, eliminating salts without the inclusion of any harmful chemicals. After this detoxification process, the water is further imbued with ozone, enhancing its purity. 

This endeavour conveys a noteworthy step towards reducing the environmental footprint and encouraging sustainable luxury.

Abhishek Sadhoo

Guest Author Abhishek Sadhoo is General Manager, Shangri-La Eros New Delhi