Saravanan Ranganathan joins The Westin Chennai Velachery as Executive Chef

The Westin Chennai Velachery appointed Saravanan Ranganathan as their new executive chef. With over 18 years of experience, he is a culinary maestro, marking a significant milestone for the hotel.

Chef Ranganathan’s repertoire includes expertise in purchasing, menu creation, quality control, food cost management, budgeting, revenue management, forecasting, and staff training and development.

"I am honoured and excited to be a part of this esteemed establishment as The Westin Chennai Velachery's new Executive Chef," said Chef Ranganathan. "My goal is to elevate the culinary experience for our guests by introducing innovative menus and maintaining the highest standards of quality and presentation. I look forward to working with the talented team at the hotel to create memorable dining experiences that will leave a lasting impression on our patrons." 

His international exposure and diverse culinary background make him a valuable addition to The Westin Chennai Velachery. The Westin Chennai Velachery looks forward to a new era of culinary excellence under the leadership of Chef Saravanan Ranganathan.