Radisson Blu Nashik appoints Anirban Dasgupta as Executive Chef

Radisson Blu Hotel & Spa, Nashik has appointed Anirban Dasgupta as Executive Chef. A culinary maestro with an illustrated career spanning over two decades of hospitality and culinary proficiency, Chef Dasgupta will not only oversee the hotel’s signature restaurants, the banquet kitchen and in-room dining operations but spearhead the experiential and eclectic food and beverage concepts at the hotel. 

As the Executive Chef, he will helm the hotel’s culinary operations at The Smoked Vine - the international all-day-dining restaurant, The Tuscan – an experiential Italian cantina offering modern interpretations of classic Italian delicacies, Le Bistro – the hotel’s Indo-Parisian eatery and the soon to be launched Chinese specialty restaurant – The Orient House. His culinary prowess extends across a wide variety of local and global cuisines ranging from Indian, East Asian, and Japanese, to Italian and Mediterranean. Chef Anirban is a specialist in developing unique dining concepts and adapting sustainable cooking techniques based on his food philosophy –'Locally Sourced, Globally Inspired!'. 

“I am excited to be part of Radisson Blu Hotel & Spa, Nashik’s dynamic team. I look forward to exploring the rich heritage and diverse culture of Nashik’s culinary landscape as an inspiration to curate unique gastronomic experiences for our guests," said Chef Dasgupta on his appointment.