Radisson Blu Kaushambi to host Rajasthani Food Fest

Radisson Blu Kaushambi has announced the Rajasthani Food Fest, starting from August 16 till August 25, 2024. The food fest will be hosted at the hotel's restaurant, Sultan to give a rich culinary experience along with a cultural feel offering an authentic taste of Rajasthani cuisine. 

The food festival is curated to provide guests with an exclusive experience that captures the essence of Rajasthan's culinary heritage. From traditional Rajasthani dishes such as Dal Baati Churma, Laal Maas, and Gatte ki Sabzi to a variety of desserts like Ghewar and Malpua, the menu has been curated to showcase the rich flavours and aromatic spices that define the state's cuisine.

Navneet Jain, CEO, Radisson Blu, Kaushambi, stated, “We are happy to bring another exciting food festival, Rajasthani Fest at Sultan, Radisson Blu, Kaushambi. With this festival, we aim to provide one of the best culinary experiences from Rajasthan at a place. The well-crafted menu caters to the wide preferences of food lovers indulging in mouth-watering delicacies ensuring a delightful dining experience. The festival highlights our commitment to deliver an exceptional dining experience and focus on customer satisfaction.”  

"We are excited to bring the 'Rajasthani Fest' to our guests, offering them a chance to savour the authentic flavours of Rajasthan. Our team has put in a great effort to recreate the traditional recipes that have been passed down through generations. This festival is not just about food; it's about celebrating the rich culture and heritage of Rajasthan in a setting that gives out luxury and warmth,” added Chef Dheeraj Mathur, Cluster Executive Chef, Radisson Blu, Kaushambi.