Pomodoro Pizza Co launches unique vegetarian pizza offerings in Bengaluru
The establishment focusses on artisanal Neapolitan pizza, complemented by a selection of appetisers, salads, and beverages
Pomodoro Pizza Co, a cloud kitchen founded by Dhruv Talera and Aayush Kothari, aims to redefine vegetarian pizza in Bengaluru. The establishment focusses on artisanal Neapolitan pizza, complemented by a selection of appetisers, salads, and beverages.
Open from 4 PM to 3 AM, Tuesday to Sunday, Pomodoro targets late-night diners with its gourmet pizzas, crafted from high-hydration dough for a light and chewy texture. The menu features carefully selected ingredients, including Pulled King Oyster Mushrooms and Bhut Jolokia Chilli, to create a unique flavour experience.
Dhruv Talera, Co-Founder and Culinary & Brand Lead, commented, “We believe that pizza is a canvas, and every ingredient is a brushstroke. At Pomodoro, our goal is to create pizzas that not only taste incredible but also add an element of surprise and delight with every bite. Every pizza reflects our passion for craftsmanship. Just as an artist carefully selects colours and techniques to evoke emotion, we choose each ingredient with precision—whether it’s the earthiness of the King Oyster mushrooms, the heat of the Bhut Jolokia, or the freshness of the buffalo mozzarella.”
“We are committed to growth without compromise. Every customer, whether they dine with us today or discover us tomorrow, deserves the same exceptional quality. That’s the heart of what we do. At Pomodoro, growth isn't just about expanding our reach or adding new offerings; it's about ensuring that our core values remain intact as we evolve. Every ingredient we use, every pizza we craft, and every interaction we have is driven by the same high standards.” said Aayush Kothari, Co-Founder and Business & Operations Lead.
