Mitele Sbardellini joins Grand Hyatt Mumbai as Executive Assistant Manager - Food and Beverage

Grand Hyatt Mumbai Hotel and Residences has appointed Mitele Sbardellini as the new Executive Assistant Manager - Food and Beverage for Grand Hyatt Mumbai. Sbardellini is a well-known hospitality specialist with considerable culinary experience, having worked at a variety of metropolitan hotels and resorts in Indonesia, India, South Korea and Thailand. Born in Bogotá, Colombia and raised in Pavia, Italy, Sbardellini brings a diverse cultural background to the table.

Sbardellini has worked in the culinary sector for over a decade, honing his talents in numerous roles and gaining significant insights into the hospitality industry. He was designated as one of Hyatt's Asia Pacific F&B professionals in 2022. He is a goal-oriented individual with a firm belief of excellent cooperation in achieving economic success.

"We are delighted to welcome Mitele Sbardellini to Grand Hyatt Mumbai," said Dietmar Kielnhofer, General Manager, Grand Hyatt Mumbai. "His accomplishments in the hospitality industry, combined with his expansive knowledge of the Food and Beverage industry will be a valuable asset to our team. His role will be critical especially for curating the best culinary experience for our guests.”