JW Marriott Kolkata celebrates World Environment Day with Planet Palate Brunch

As the world gears to celebrate World Environment Day, JW Marriott Kolkata has announced its commitment to environmental conservation by launching the Planet Palate Brunch. This unique culinary event, slated to take place on June 5, 2024, promises an unforgettable gastronomic journey that not only delights the palate but also champions sustainability and eco-conscious dining.

The Planet Palate Brunch is a testament to JW Marriott Kolkata's unwavering dedication to supporting environmental stewardship. By curating a menu that celebrates the richness of local produce and emphasises sustainable culinary practices, the hotel aims to raise awareness about the importance of responsible dining choices.

"At JW Marriott Kolkata, we believe that every meal is an opportunity to make a positive impact on the planet," says Sunil Kumar, General Manager of JW Marriott Kolkata. "Through the Planet palate Brunch, we invite our guests to join us in honouring Mother Earth while savouring delectable dishes crafted from seasonal, locally sourced ingredients."

The brunch features an array of signature dishes meticulously curated to showcase the beauty of sustainable cuisine covering Cantaloupe Station, fresh, locally sourced cantaloupe presented in an elegant and refreshing display. This dish emphasiszes the use of seasonal fruits, reducing carbon footprint and supporting local farmers. Watermelon Rind Koshambir, a unique salad made from watermelon rind, demonstrates our commitment to minimizing food waste. Blended with yoghurt, mustard seeds, and fresh herbs, this dish is both sustainable and flavorful. Sasam Salad, A vibrant salad featuring an assortment of fresh, seasonal vegetables, dressed with a mustard seed vinaigrette. This dish celebrates the diversity and bounty of local produce. Shukto, is a traditional Bengali mixed vegetable dish cooked in a light mustard sauce, highlighting the use of a variety of locally sourced vegetables. This dish showcases the richness of plant-based cuisine. 

For desserts, Mont Blanc is a sophisticated dessert made with chestnut puree and whipped cream layered over a meringue base. This elegant treat underscores the use of natural ingredients. Hibiscus Pistachio An exotic dessert that combines the floral notes of hibiscus with the nuttiness of pistachio, featuring natural colours and flavours without artificial additives. Rose Poached Pears, Pears poached in a fragrant rose syrup, served with a delicate rose-infused sauce. This dessert highlights the beauty of simple, naturally sweetened fruits.

Berry Classico, a classic berry dessert featuring fresh, seasonal berries layered with light cream. This dish is a celebration of the freshest produce available during the season. Caramelized Apple Bavaroise, A creamy apple bavaroise topped with caramelized apple slices and a hint of cinnamon, emphasizing the use of local and seasonal apples. 

The Planet Palate Brunch at JW Marriott Kolkata promises to be an immersive culinary experience that not only delights the senses but also fosters a deeper connection with nature. Guests are invited to indulge in these exquisite dishes while supporting the hotel's commitment to environmental sustainability.