Mamaka by Ovolo has welcomed Chef Anuj Kumar Ray, a culinary expert from Jabalpur, India, known for his unique approach to Indian cuisine. Growing up cooking along the Narmada River, Chef Anuj aims to innovate while honouring traditional flavours.
His signature dishes include carefully crafted spice blends made in-house, such as garam masala and chai masala. Menu highlights feature a slow-cooked dal makhani, inspired by North Indian cuisine, and a variety of snacks like street-style aloo chaat and samosas, drawing from his diverse culinary background.
"After a decade of honing my craft, I'm ready to elevate Indian cuisine in Bali and redefine what it means to experience authentic Indian flavours. Get ready to be amazed as I bring the heat to Kuta's vibrant culinary scene," said Chef Anuj.
Joel Bartlett, General Manager of Mamaka by Ovolo Hotels said, "We're thrilled to have Chef Anuj join the Mamaka family. His passion and talent for Indian cuisine are unparalleled. We're confident that he will provide our guests with a truly unforgettable dining experience. Get ready to be wowed by the innovative and delicious dishes he'll be creating."
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