Hyatt Hyderabad Gachibowli introduces Mongolian lunch buffet at TG’s

Hyatt Hyderabad Gachibowli’s TG’s – The Oriental Grill has launched Hyderabad’s first Mongolian-themed lunch buffet, offering a Teppanyaki-style dining experience. This culinary journey invites diners to choose fresh ingredients and watch chefs prepare their meals live, blending the essence of communal cooking with modern flair.

"At Hyatt Gachibowli, we’re dedicated to creating unforgettable dining experiences, and we’re thrilled to introduce our first-ever Mongolian-themed lunch. This concept allows guests to engage with our chefs and immerse themselves in the bold and hearty flavours inspired by Mongolian traditions. TG’s – The Oriental Grill is elevating Hyderabad’s dining scene with live-prepared Far Eastern cuisines, including Japanese, Thai, Indonesian, and Vietnamese. This interactive lunch promises fresh ingredients and a touch of theatre, making it a truly unique dining experience. We invite you to join us, indulge, and create lasting memories,” said Piyush Sharma, Director Food and Beverage, Hyatt Hyderabad, Gachibowli.

Rooted in Mongolian culinary traditions, the buffet features a hearty combination of meats, vegetables, rice, noodles, and flavourful sauces. This setup allows guests to personalise their meals, selecting ingredients and pairing them with signature Japanese and Thai sauces, ensuring a unique and tailored dining experience.

The concept of ‘Eat What You See’ is central to the buffet, creating an engaging connection between the preparation and enjoyment of food. The live cooking stations showcase expert chefs at work, adding a theatrical element to the meal while ensuring freshness and bold flavours.

Adding to this, Yogender Pal, Executive Chef, Hyatt Hyderabad Gachibowli, said, “We are excited to offer a Mongolian-themed culinary journey through our specially curated lunch. This experience highlights the vibrant spirit of Mongolian-inspired communal dining, featuring fresh ingredients and live cooking that add a dynamic, interactive touch. We are confident that our guests will relish the blend of bold flavours and the engaging nature of the dining experience, making it truly unforgettable.”