Grand Hyatt Kochi Bolgatty promotes Shoeb Mohammed as Director of Food & Beverage

Grand Hyatt Kochi Bolgatty promotes Mohammed Shoeb as the Director of Food & Beverage. He has been with Hyatt Hotels since 2014 and was F&B Manager of the property in Kochi. Over the years, he had worked in different capacities at Park Hyatt Toronto and Grand Hyatt Kochi Bolgatty. 

Excited about his new role, Shoeb said, “This growth was made possible with continuous help and support from my fabulous team. I have been entrusted with a big responsibility to provide operational directions to the hotel food & beverage department. My passion to learn will continue to consistently provide memories of more to our guests and associates.”

With 10 years of enriching experience in the hospitality industry, he endeavours to utilize his immense experience in strengthening the F&B strategies, driving new and unique promotions and partnerships. 

Hailing from Hyderabad, he loves travelling and engaging with communities. His contributions and hard work have helped the hotel to win great recognitions across the organization and the brand.