Roseate House New Delhi appoints Gagandeep Singh Bedi as Executive Chef. With over 14 years of experience, Chef Bedi brings with himself a wealth of experience and has worked with reputed brands like Shangri-La Eros, JW Marriott , The Oberoi and many more.
As Executive Chef , Gagandeep Singh Bedi will oversee all of the hotel’s culinary operations including some of the finest dining options in the city –Kheer, DEL , Chidya Ghar apart from Banquets and In-room Dining. He will also ensure that best hygiene and food safety standards are maintained and also look after Guest satisfaction and conceptualise food festivals.