Vintage Asia, the Asian restaurant at JW Marriott Kolkata, has revealed its latest culinary masterpiece – the Satori Garden, a vegetarian menu redefining Asian gastronomy with a focus on mindfulness and innovation. Inspired by the rich traditions and vibrant flavors of the Far East, this menu offers a transformative dining experience for Kolkata’s culinary enthusiasts.
Highlights include the Spicy Maki, a contemporary twist on sushi, and the Broccoli Nigimaki, a delicate blend of broccoli wrapped in traditional seasonings. The Corn and Avocado Tartar sets the tone with refreshing flavors, while the Zaru Udon & Tempura Kashmiri Morel fuses Japanese comfort food with Indian ingredients. Signature dishes like the Forbidden Rice & Broccoli and the bold The Passion showcase the creativity of Head Chef Wong, a seasoned culinary expert with over two decades of global experience.
Guests can conclude their meal with the classic elegance of Matcha, paired perfectly with Vintage Asia’s serene, Asian-inspired ambiance.
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