Experience Seafood Nights Novotel Hyderabad Airport

Novotel Hyderabad Airport has unveiled Seafood Nights, a limited-period gastronomic celebration in the city. Every Saturday till September 28, 2024, guests can indulge in a carefully crafted menu by the hotel's culinary team, showcasing the finest ocean delicacies. 

Featuring a blend of fresh local and global ingredients, the event will offer an unmatched fine dining experience. The culinary journey begins with a flavorful Samundar Shorba, followed by a variety of innovative main courses such as Grilled Prawns, Broccoli, and Cherry Tomato Salad. Sushi enthusiasts can enjoy expertly crafted California Rolls, paired with regional specialties like Gongura Royyalu Pickles. The entrée highlights an array of seafood delights, including Roasted Red Snapper with Exotic Vegetables, while the grill counter serves up dishes like Peri-Peri Prawns. Vegetarian options, such as Tandoori Marinated Paneer, are also available at the grill station. 

Sukhbir Singh, General Manager, of Novotel Hyderabad Airport, stated, “Our Seafood Nights are a celebration of culinary artistry, where we combine the finest ingredients from local and international sources to create a truly exceptional dining experience. We believe that the Seafood Nights manifests the same spirit of culinary excellence that we pride ourselves on. Our chefs have created a menu to showcase the sumptuous diversity of seafood, creating something truly memorable. We invite our guests to indulge in a journey of flavours, crafted with passion by our talented chefs."

Amanna Raju, Head Chef, Novotel Hyderabad Airport, added, "Our goal with the Seafood Nights is to create a menu that excites the palate and showcases the diversity of seafood, using the freshest ingredients. Each dish is carefully crafted to offer our guests a flavorful experience. We want the guests at Novotel Hyderabad Airport to embark on a culinary journey celebrating oceanic richness that will leave a long-lasting impression on our guests.”