Experience dining under the stars at The Leela Palace Udaipur

The Leela Palace Udaipur invites guests to indulge in a one-of-a-kind dining experience as the Jamavar restaurant makes its debut in the City of Lakes. Set against the stunning backdrop of Sheesh Mahal, overlooking the serene waters of Lake Pichola.

Jamavar, renowned across The Leela’s properties for its authentic Indian cuisine, brings a crafted menu to Udaipur, offering guests an evening under the stars from August 14 to August 19. The ambience of Sheesh Mahal, with its decor, mirrors the rich heritage of India, creating an unforgettable setting for this exclusive culinary event.

The menu, curated by the chefs of Jamavar, features a selection of signature dishes that showcase the diversity and richness of Indian cuisine. Guests can savour the flavours of Paya Shorba, a warming broth, or indulge in the Raan-e-Jamavar, a slow-cooked leg of lamb that exemplifies the restaurant’s commitment to traditional cooking techniques. Vegetarian offerings like Peshawari Karahi Paneer and Nawabi Kofta provide a delightful contrast, while hearty dishes such as Mutton Ishtew and Haleem-e-Khaas add to the feast. Each dish is a testament to the craftsmanship and culinary expertise that Jamavar is known for, making this dining experience at The Leela Palace Udaipur truly special.