Chef Vineeth Jayan appointed Executive Chef at The Den Bengaluru
To raise the bar for culinary excellence, emphasising the utilisation of premium local ingredients to craft exceptional dishes
The Den Bengaluru has announced the appointment of Chef Vineeth Jayan as its new Executive Chef. With an illustrious 18-year career marked by culinary excellence, Chef Vineeth brings a wealth of expertise to the esteemed hotel.
Chef Vineeth has an impressive culinary journey marked by notable positions at esteemed establishments like Leela Palaces Hotels and Resorts, The Oberoi Group and much more. Throughout his tenure, he has showcased exceptional leadership and culinary finesse, garnering accolades including the Times Food Guide and Executive of the Year awards.
At The Den Bengaluru, Chef Vineeth is set to raise the bar for culinary excellence, emphasising the utilisation of premium local ingredients to craft exceptional dishes imbued with techniques refined throughout his career. Taking on his new role, he will guide culinary teams, orchestrate menu conceptualization, and introduce inventive culinary creations distinguished by his signature touch.
Speaking on his appointment at The Den Bengaluru, Chef Vineeth commented, “I am truly honoured to become a part of The Den Bengaluru’s esteemed culinary team. With a fervent dedication to crafting unforgettable dining moments and a steadfast commitment to sustainable practices, I am eager to contribute to our journey towards culinary experience.”
Vinesh Gupta, General Manager of The Den, shared his enthusiasm about Chef Vineeth's appointment, stating, “We are excited to have Chef Vineeth Jayan join The Den Bengaluru family. His passion for culinary innovation and commitment to sustainability align perfectly with our values, and we look forward to the exciting journey ahead under his leadership.”
Chef Vineeth is an alumnus of The Oberoi Centre of Learning and Development – OCLD and also holds the Postgraduate Diploma in Kitchen Management. Beyond his exquisite creations, he is committed to exploring different world cuisines and cooking techniques, along with gardening and sustainable farming. He is also an automobile enthusiast and passionate biker who is part of various super bike clubs.
