Chef B Visu appointed Specialty Chef at Marriott Hotel Whitefield, Bengaluru
Over the years, he has cultivated his culinary repertoire, mastering Western, Italian, Greek and Mediterranean cuisines
_20240708121205_original_image_23.webp)
With 16 years of culinary expertise from establishments across Australia, UAE and India, Chef B Visu has been appointed as the new speciality Chef at the Bengaluru Marriott Hotel Whitefield for Alto Vino, the hotel's Italian restaurant. Chef B Visu has an additional international expertise, working as a Sous Chef at Majestic Hotel Tower and Omnia by Silvena Rowe in Dubai.
"We are thrilled to have Chef Visu join our team," said Vivek Sharma, General Manager at Bengaluru Marriott Hotel Whitefield, adding, “His dedication to exceptional cuisine and extensive knowledge of Italian and Mediterranean flavors will undoubtedly elevate the dining experience at Alto Vino. We eagerly anticipate the creativity and expertise he will bring to our guests' plates.”
Not only his work expertise, but he also holds a certificate IV in Commercial Cookery from VETASSESS Australia, an International Certificate in Emergency First Aid at Work, and a PIC Award certification based on Dubai Municipality requirements.
