Captain’s Cellar, located in the revitalised Taj Mahal, New Delhi, celebrates its first anniversary, recognising its role in enhancing the wine culture of the Capital and cultivating new wine enthusiasts.
Dr Anmol Ahluwalia, Area Director – Operations and General Manager – Taj Mahal, New Delhi said, “It is with immense pride and gratification that we celebrate the first anniversary of Captain’s Cellar. Our vision was to craft a haven that not only purveys exceptional wines but also inspires. The resounding love from our patrons affirms that we have indeed found a way into the hearts of Delhi’s connoisseurs and wine aficionados alike. The journey of Captain's Cellar has only just begun and we are very excited to bring more bespoke experiences to our guests.”
In its inaugural year, Captain’s Cellar has established itself as a contemporary wine lounge that honours both domestic and international wines, employing advanced technology for preservation and service. The venue combines the traditional and modern aspects of wine enjoyment, creating an inviting atmosphere for social gatherings.
As it enters its second year, Captain’s Cellar remains committed to being a space where wine appreciation flourishes alongside communal experiences.
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