Armani Hotel Milano celebrates 10 year anniversary with special menu
Armani Hotel Milano celebrated its 10th anniversary by Executive Chef Francesco Mascheroni introducing a special menu on the occasion that included the most remarkable dishes of the past decade, recalling the evolution and the successes.
Starting from the most recent, up until 2011, the signature dishes include:
Snapper, Vegetables and fruits, mango, green tempura, shiso, a starter from this year’s menu, Ravioli, Langa lamb, lime, chard, datterino tomato (2020), Black Cod, miso black cod, yuzu, tofu, crispy vegetables (2019), Prawn, Carrot, passion fruit, lukewarm butter (2018), Spaghetti, sea urchins, miso cauliflower, green apple (2017), Duck foie gras, smoked eel, green apple, dill, pistachio (2016), Veal cheek, Polenta concia foam, cocoa (2015), White Tiramisù, Coffee meringue (2014), Like a Lasagna, Duck ragout, lemongrass, lime (2013), Charcoal pigeon, pumpkin, tamarind (2012), a big classic still present in the menu, Liu chu chocolate, Amalfi lemon, candied ginger (2011), a dessert shaped like an A, homage to the Armani world.
These dishes tell the evolution, the research and the intuitions that gave origin to a unique cuisine style that pays homage to Occident and Orient and proposes traditional dishes with a modern touch. The menu, which consists of two tasting journeys with five or six courses, is available from November 11, 2021 to December 21, 2021.
Chef Francesco Mascheroni and Giovanni Papi, Chef of Armani/Ristorante Dubai, celebrated the opening of the two hotels in a four-handed dinner, that was hosted in Milan.
