William Heinecke’s vision behind the brand’s global expansion pre-pandemic poses to yield returns
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India is at the forefront of culinary tourism, offering diverse regional cuisines that attract global travellers and it further boosts the tourism economy
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Ashirbad Praharaj, IHCL's Cluster GM - Ops and GM Vivanta Bhubaneswar, drives hospitality innovation in Odisha, Jharkhand and Bihar, blending local culture with global standards
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Food & Beverage has emerged as a vital pillar for the hotel industry, transforming guest experiences and driving revenue through innovation and sustainability
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