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Executive Chef Vijay Bhandari and his team have curated an exclusive menu that brings together bold, citrus-infused creations and rich cheese offerings
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The hotel presents the Navratri Sattva, featuring a selection of traditional satvik dishes curated by Executive Chef Vijay Bhandari and his culinary team
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The new menu offers a culinary journey through the Italian countryside
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The six-day Dawat-e-Awadh Food Festival at MoMo Café will feature the rich culinary heritage of Awadh
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