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Running throughout November with special Sunday highlights, the event promises a flavourful journey through diverse cuisines from around the world
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Diners can savour a specially crafted Chef’s set menu at Kaansa or enjoy a sumptuous buffet at Café G
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Led by Chef Ribal Arzouni, alongside Executive Chef Hitesh Pant, the menu features a variety of traditional dishes
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The event is curated by Executive Chef Vijay Bhandari and his team, who have crafted a menu that takes diners through Italy’s rich culinary traditions
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Starting from November 11 to 17 the event will showcase a fusion of cocktails and curated malts, alongside tapas, highlighting the mixology skills of Library Blu’s renowned team
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Highlights include the Banarasi Samosa Taco, 100-Layered Paneer with Butter Masala, Prawns Bhurji Taco, and Mutton Ghee Roast
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This year’s awards honoured 550 chefs from 61 countries, making it the largest edition to date
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In his role, Sheikh will be responsible for driving revenue growth, implementing operational standards, and enhancing guest experiences
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In collaboration with the Two-Michelin-key Villa Cora from Florence, the event will take place under the direction of Executive Chef Alessandro Liberatore
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The menu designed by Chef Zhang has variety of handmade dim sums, both steamed and fried, catering to vegetarian and non-vegetarian preferences
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