Articles for Other Stories/Features

Creating unforgettable luxury

At The Ritz-Carlton Pune, General Manager Nishanth Vishwanath merges classic luxury with modern expectations to create exceptional experiences

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Luxury and responsibility in perfect harmony

Fairmont Jaipur blends extravagant luxury with eco-conscious practices, setting new standards for responsible opulence, says General Manager Rajat Sethi

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A fusion of traditional opulence and contemporary comfort

The Leela Palace New Delhi combines regal elegance with modern luxury, offering an unparalleled experience of refined sophistication and exceptional service, says Area Vice President (North India) and General Manager Anupam Dasgupta

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‘Sustainability is a vital aspect of our daily operations’

General Manager Jitendra Taak elevates ITC Kohenur with a unique blend of sustainability, cutting-edge technology and unparalleled service

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The art of luxury design

Indian luxury hotels elegantly merge classic design elements with modern sophistication, offering an immersive travel experience

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Indian aviation sector taking flight amidst challenges

ICRA report suggests gradual pace of recovery as airlines struggling due to supply chain challenges, credit profiles and liquidity issues

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Shridhar Nair takes over as new Senior Vice President and General Manager, The Leela Ambience Gurugram Hotel & Residences

To oversee The Leela Ambience Convention Hotel, The Leela Mumbai, The Leela Gandhinagar, Mahatma Mandir Convention Centre Complex and The Imperial Club by The Leela

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Evolution of hybrid hospitality and workations in India

Hybrid hotels are responding to this trend by redesigning spaces and services

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Dr Anmol Ahluwalia takes over as Area Director - Operations and General Manager – Taj Mahal, New Delhi

He brings over two decades of invaluable experience to Taj Mahal, New Delhi, further enhancing the prestigious legacy of the Capital’s landmark hospitality destination

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Taj Mahal, New Delhi elevates the culinary experience at House of Ming

Enhanced New Menu - explore the art of Sichuan, Cantonese and Hunan cuisine

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