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The new offerings will be 80 per cent natural and 50 per cent organic with Chef Basu having scoured the country for the best and most sustainable produce to be part of his new menu.
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The product, launched by Idea Chakki, a company backed by Ratan Tata, claims to be the world's first in-restaurant luxury dining app that makes the menu dynamic. The company is aiming to spread across the world and is going to open an office in Paris soon. The plan is to have 30 clients for the subscription based app, by the end of the year.
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General Manager Subhash Sinha on taking over the Oakwood Premier in Koregaon Park Pune and making it into the Marriott Suites, Pune. The challenges of getting everyone on the same page as far as operations go and what lies ahead.
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The India market can look forward to embarking from Mumbai and going to enchanting destinations within India such as Goa and Cochin and also to the very popular Maldives and Colombo. Costa neoClassica will perform a series of weekly sailings from 16th Dec 2016 - 18th March 2017.
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Ginger now has one of the largest inventory of rooms in Noida with the opening of its second property which has 96 rooms as well as a multi cuisine 24 hour coffee shop.
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The restaurant claims to be the world’s first subcontinental restaurant showcasing cuisine from regions comprising of modern day Bangladesh, Bhutan, Maldives, Nepal, Pakistan, Sri Lanka and most importantly India.
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Located 25 kilometres North-East of Visakhapatnam, the resort features 28 exotic rooms overlooking the scenic Bay of Bengal amid uninterrupted views.
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Apeejay Surrendra Park Hotels launches fourth ‘Zone by The Park’ property and plans to open properties in Mahabalipuram, Bhubaneswar and Jodhpur in 2016.
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