In an exclusive interaction with BW Hotelier, Sanjay Pagi, General Manager of Mercure Goa Devaaya Retreat talks about the market for Ayurveda and Wellness resorts in Goa. He also sheds light on the green-initiatives undertaken by the resort.
Read MoreThe Group’s hotels across the globe were encouraged to light up the facades of their hotels as a message of hope.
Read MoreBW Hotelier speaks to the leading lady of the hospitality industry - Priya Paul, Chairperson of The Park Hotels, about the key trends of design and technology in the hospitality industry. Paul has worked over the years to create a distinctive brand keeping design as its unique attraction point.
Read MoreIn an exclusive interaction with Prerna Lamba, the General Manager of Crowne Plaza Greater Noida, Ashwani Nayar talks about the recent developments and initiatives that the hotel is bringing in to establish itself as a hotspot of Delhi NCR. He also shares his thoughts on the current hospitality and tourism industry of the country.
Read MoreLegacy technologies have started to give way to new and innovative technologies that will help the hospitality industry exceed guest expectations.
Read MoreAs a ‘Monument Mitra’, Bird Group will be responsible for providing the basic & advanced amenities at Gol Gumbad as well as for the operations and maintenance of the site amenities. Audio Odigos, created by BirdApps (Resbird Technologies), enables visitors to discover the rich heritage culture of the Indian iconic sites through immersive audio guided tours.
Read MoreEnvironment-friendly measures are being adopted by many industries, and the growing hospitality industry recognises its critical role in shouldering this responsibility as well. The fully automated water bottling plant at Hyatt Regency Delhi endeavours to eradicate approximately 1.08 million plastic bottles a year, by making the switch to reusable glass bottles! This process saves 28 tons of plastic waste every year.
Read MoreThis new rooftop lounge can accommodate 170 guests, this brings a new standard of excellence by offering scrumptious food and beverages
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