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The Resort Company's Head of Sales, Manoj Upadhyay Speaks About the Company's Change in Strategy After Initial Years of Slow Growth.
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Segmented under its brand, ‘Lords Inn’, Hotel PL Palace houses fifty-six contemporary rooms with all facilities, an in-house coffee shop, a specialty restaurant and bar, and is equipped with a state of the art health and fitness club, a rejuvenating spa and also a roof-top pool.
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Each night of the cook-off challenge in Mumba on 4th June 2016; JW Marriott, Delhi on 8th June 2016; JW Marriott Bengaluru on 16th June 2016 and JW Marriott Pune on 20th June 2016, will see three Italian chefs in the mix cooking two signature dishes making up individual courses.
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This was an upswing from net losses of US$1.2 billion reported for the year 2014. The strong results were underpinned by sustained growth in passenger markets, lower fuel prices and operating efficiencies including a record high passenger load factor of 78.4%.
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This inaugural study marks the first-of-its-kind collaboration between an international hotel company and a leading authority on Chinese luxury travel.
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Compared with April 2015, the Asia Pacific region reported an average daily increase of 1.5% to US$102.34. Revenue per available room rose 3.6% to US$72.13.
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Chef Huang bagged the award for the Continent Chef of the Year, Asia Pacific, Marriott International in the year 2015 for his contribution to the culinary arts at Marriott.
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After providing depreciation and amortization of Rs.654 lacs (Rs.448 lacs) and Tax of Rs.408 lacs (Rs.229 lacs), the Net Profit for the year stood at Rs.705 lacs (Rs.474 lacs), an increase of 49% over the previous year.
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