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With over 13 years of experience in the hospitality industry, Singh started his career at JW Marriott Mumbai followed by stints in Hong Kong with Gaylord Indian Restaurant, CSRL and the Bayside Brasserie, CSRL.
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Hotel announces his arrival with a brand new menu inspired by Batra's food philosopy and techniques he has picked up in New York City's NoMad Restaurant.
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Chef Huang bagged the award for the Continent Chef of the Year, Asia Pacific, Marriott International in the year 2015 for his contribution to the culinary arts at Marriott.
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Sodhi holds a Bachelors degree in Hospitality Administration from Welcomgroup Graduate School of Hotel Administration, Manipal and has also completed Masters in Business Administration from Johnson & Wales University, Providence, RI, USA.
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With a career spanning more than 21 years in the hospitality industry in India, Europe and Hong Kong. Bardhan has been associated with The Oberoi Group, Hyatt Hotels and Ananda in the Himalayas.
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Vivek Bhatt, who recently took over from Girish Krishnan as Executive Chef of the JW Marriott Aerocity, New Delhi, has two decades of experience in the industry and has worked in hotels all over the world. He graduated from IHM Ahmedabad. He spoke with us about the challenges that lie ahead and working towards his vision.
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Streiber, a native of Germany, has over 32 years of experience in the industry. He has spent the last 10 years in senior management positions at several reputed international companies around the world.
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Chef Jha has 14 years of experience and has worked with, among others, Michelin Star Chef Darren Rowe at the Crowne Plaza, Birmingham.
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