Ajay brings a wealth of experience to the position having worked for over 14 years with some leading brands in the hospitality industry such as ITC, Carlson and Intercontinental Group of Hotels. He started working with Marriott International in 2016 at JW Marriott, Kolkata where he was a part of the pre-opening team.
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In this role his key tasks are to work towards positioning the food & beverage outlets of the property as the preferred choice for local residents as well as in-house guests. He will also be responsible for the smooth execution of events in the hotel banquet spaces and achieving the food & beverage revenue goals.
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In his new role, Kazi will be responsible for spearheading key operations for Novotel Hyderabad Convention Centre and Hyderabad International Convention Centre. He will supervise the growth and expansion of the dual properties through innovative strategy while managing strong operational deliverables.
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In his new role, he will provide strategic leadership to the operations of the hotel’s varied and vibrant food and beverage outlets as well as its niche and bespoke banquet events, with a focus on giving a fillip to delivering excellent guest experiences.
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Pankaj’s responsibilities also include improving guest satisfaction by ensuring that the Rooms Division meet brand’s standards, targeting customer needs, focusing on growing revenues and to maximize the financial performance of the department. He is a hardworking disciplinarian and an excellent communicator possessing strong analytical and problem-solving abilities.
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Kapai’s past experience includes work with stellar brands such as Hilton, Hyatt, Marriott, Oakwood Asia Pacific and similar where he has often played a key leadership role, turning around the properties on significant performance metrics with his leadership capabilities and meticulous attention to detail.
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He has been associated with hotel chains like P&O cruise liners, The Taj Hotels, Los Angeles based Berggruen Hotels, Ritz Carlton.
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Verma holds over 14 years of skilled experience in the hospitality and culinary industry
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