His vision for the company is to make it the most admired F&B Company in India & to be one of the first successful Indian F&B companies on a global platform. He was earlier a part of the Management Board of Mars Restaurants Pvt. Ltd., where he played a key role curating and expanding their brand portfolio with Dosa Diner and Roti. Anurag has been associated with NRAI as the Head for NRAI Mumbai Chapter and has taken incalculable efforts in resolving pressing issues of the industry.
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Ojas started his career in operations as F&B Server in Grand Hyatt Mumbai and ascended progressively as Assistant Restaurant Manager, Learning Manager, Employee Relations Manager and Human Resources Manager, bringing with him, hands-on knowledge of operations within the space of Human Resources.
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In her new role at Hilton Mumbai International Airport, Grace Pavaskar will be responsible to develop and implement strategies & programs for the employees. Her expertise lies in providing the team members with appropriate training and a skilful approach in order to elevate the guest relations and feedback.
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Singh is highly skilled in sales & marketing and is known for his deft approach in revenue analysis, yield management and property management systems, making him a stalwart in the hospitality industry. As a passionate leader, he enjoys taking risks and imparting his knowledge through varied training programs.
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With four previous openings under his belt, Manuj specializes in pre-opening hotels, especially in the luxury space. Having spearheaded numerous Food & Beverage divisions, he is sure to bring in his expertise of gastronomy to the mix. He is returning to Four Seasons after over 10 years, with fond memories of the picturesque Four Seasons Resort Maldives at Kuda Huraa, as a pre-opening team member.
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Using his progressive experience in the industry, Adnaan has enriched his career and honed his knack for curating quality and flavorful confections in creative and appealing presentations. He expertly manages a brigade of chefs and kitchen associates in a fast-paced and efficient environment; whilst keeping a check on inventory management, recipe development, and health and safety adherence.
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Prior to joining The Westin Hyderabad Mindspace, Kris was the Director of Sales for Grand Hyatt Goa; and, the Associate Director of Sales, Grand Hyatt Mumbai. He has spent close to a decade with leading hotel chains having worked with Savoy, Ramada Hotel and Convention Centre, and the Taj Mahal Palace and Tower, Mumbai.
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At The Westin Pune koregaon Park, Ritesh will be responsible for the Food & Beverage activities and see if they are aligned with the corporate strategy, and that the property strategic initiatives have been implemented. In his previous tenure he was associated with JW Marriott as the Food & Beverage manager with a department comprising of over 100 associates.
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