Chef Bedi has over 14 years of experience and will oversee all of the hotel’s culinary operations.
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Hailing from Thailand, Pakeenuya has been fascinated with marine creatures and life under the ocean since a very young age.
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He will be responsible to drive the hotel operations and guest engagement.
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She comes with a rich experience of over 13 years in the sales and marketing industry.
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With over two decades in hospitality, he will lead the hotel's overall sales strategy.
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He will lead the hotel’s culinary division to showcase a fine balance of International and Indian cuisines at the property.
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He brings with him over 10 years of hospitality experience where he will be seen spearheading Sales and Marketing teams and focus on key account management, strategic planning and business development.
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He brings over 10 years of work experience to the new role.
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