Executive Chef Anirban Dasgupta brings his culinary expertise to the hotel’s signature restaurants: The Smoked Vine, Le Bistro, The Orient House, and numerous high-profile events
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To bring 15 years of experience in hospitality with specialisation in the field of Sales & Marketing
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To look after the wellness programs at ELE | NA Elements Of Nature, the spa and wellness centre at Bolifushi island
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He is a result-driven and highly motivated, seasoned hospitality professional
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His positive attitude, passion for work, along creative thinking will be invaluable for the further success of the hotel
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His travel across Europe has equipped him with vast knowledge of various ingredients and cooking techniques which helped him develop menus with exciting flavours and characters
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He has participated in several pre-opening projects for both hotels and restaurants
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To work closely with the leadership team of the hotel to positively impact the overall hotel goals and guest satisfaction
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