To lead the hotel’s culinary operations along with extending his repertoire towards experiential and gastronomic F&B concepts
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To position the property as a leading resort in Dharamshala, streamline operations, align sales and marketing strategies with hotel’s commercial objectives
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She has worked with hospitality chains such as The Oberoi Group, Leela Palaces Hotels & Resorts and IHG in the past
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To be responsible for handling the overall housekeeping operations of the hotel
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To provide guests with a curated and immersive dining experience and work towards redefining the hotel’s gastronomic offerings
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To oversee Leisure Hotels Group’ asset management and development activities including management contract negotiations, potential partnerships, and owner relationship management
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Wong has served in several international markets including Myanmar and the USA
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To oversee the overall human resources process at the property
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