He will be developing a talented and committed team to manage the room division department in the ever-evolving business environment
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To oversee the culinary operations of Glasshouse – the all-day dining restaurant, Pose – The Fashion Bar, Vibe – The Sky Bar, Café O’Lait – the patisserie, banquet kitchens and outdoor catering
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To be responsible for managing the company's global operations and transformation of systems and processes through increased technology leverage
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She had joined VFS Global in 2018 as Head of Corporate Communications & CSR
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To be responsible for positioning the hotel as a defining benchmark in luxury hospitality in the region
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Suri will be responsible for the revenue management function for the largest Crowne Plaza in South-West Asia
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She was previously a part of Hyatt Regency Chennai as the Assistant Manager - Learning
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Prior to joining Doubletree by Hilton Pune-Chinchwad, he fulfilled his responsibility as a Corporate Executive Housekeeper in a 5-Star heritage property in Kathmandu
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