He has productively consulted for both Greenfield and Brownfield projects of mid-tier hotels and F&B retail establishments
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His passion for Indian cuisine and commitment to creating innovative dishes makes him the perfect addition to the Conrad family
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His extensive knowledge of Sichuanese flavours makes him the perfect choice for the role
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To be responsible to drive sales, leading the hotel in achieving its key revenue budget and will overlook all aspects of sales and marketing department
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Paula will offer acupuncture sessions to help guests regain dynamic balance and maintain their health on a day-to-day basis
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Colina takes the reins amid other significant changes at Raffles Grand Hotel d’Angkor including the launch of the Khmer fine-dining restaurant 1932
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To oversee HR management, hiring functions, employee engagement and strategic interventions by putting creative ideas into practice
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His experience in culinary operations as well as avant-garde gastronomy makes him perfect to spearhead the diverse F&B offerings at the property
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