There has been significant increase in the number of restaurants from around 49 the time when the majority stake was sold, to 95 plus right now. The target according to the company was to have a hundred more in the next couple of years.
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With a very successful first round in November 2016, the second version of the sale has been launched with leading Airlines flying from India to Australia with fares ranging from Rs 22,000 to Rs 56,050 for travel valid till March 2018.
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Columnist Nikhila Palat speaks with bar consultant and master mixologist Andrew Pearson from the UK about his latest product, the House of Nomad, which opened in Taj Lands End Bandra.
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Roadhouse Hostels is in alignment with the backpacker’s segment, encouraging a category of experiential tourism, where travelers are focussing on experiencing a country, city or particular place by connecting to the history, culture, and background of other travelers.
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A Cox & Kings' Survey has revealed Dubai, UK and Singapore as the top vegetarian-friendly destinations for Indians.
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The Association has termed the rates too complex, high and uncompetitive and said it will make a representation to the Finance and Tourism Ministers for a review of the rates.
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Trinco Blu by Cinnamon offers an ideal location for sailing and water based events. Dileep Mudadeniya, Head of Brand Marketing for Cinnamon Hotels & Resorts, Sri Lanka and Maldives, speaks on how this eastern Sri Lankan beach property follows Cinnamon Nature Trails and organises sea excursions without disturbing the marine life.
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Foster has traveled across the world in various challenging roles with the Hyatt such as Long Beach California, Maui Hawaii, Belgrade Serbia & as mentioned London United Kingdom before his first assignment in India at the multidimensional lifestyle complex of Grand Hyatt Mumbai.
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Jupiter, FlyNava’s new airline pricing decision support solution, through its cloud-based comprehensive system, will provide timely system recommendations, automation and pricing actions using in-built algorithms, optimisers, analysers and trigger based workflows.
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One of the most commonly mentioned anecdotes regarding Quick Service Restaurants is that almost 50% close within the first year of operations. This factoid has not been proven, but people who work in the sector know that location is one of the key factors that impacts success.
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