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The author is an intern with BW Businessworld.
Minister of State (I/C) for Tourism & Culture, Government of India, Prahlad Singh Patel graced the platform of IHA 2020 to congratulate the National level award winners.
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At the concluding session of the 5th edition of BW HOTELIER Indian Hospitality Awards and Summit, renowned architects and interior designers came together to discuss the future of hotel designing, budgets, owner and designer relationships, and much more.
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The fifth day of BW HOTELIER IHA 2020, began with the keynote speech from Priya Paul, Chairperson, Apeejay Surrendra Park Hotels. ASPHL took several innovative steps to overcome the pandemic, reimagining F&B, and food deliveries, rethinking customer experiences, staying engaged with customers, supporting senior citizens, and providing free food.
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BW HOTELIER IHA 2020, the Indian Hospitality Summit and Awards is back again with its fifth edition. IT heads from the biggest hotel chains came together for an engaging session to harmonize solutions and share insights on the future of technology, automation and IT in hospitality post Covid19.
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At the 5th edition of BW HOTELIER Indian Hospitality Awards and Summit, luminaries in the hotel Human Resource segment and educationists come together to reflect upon the future of the workforce in a sector worst hit by job losses.
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On Day 1 of the 5th edition of the Indian Hospitality Awards and Summit 2020 by BW HOTELIER, celebrity Chefs including Sanjeev Kapoor, Ranveer Brar and Vineet Bhatia came together on one platform to share their take on the impact of lockdown on the present and the future of dining-in, eating out, food delivery, what the 5-Star Hotels should and shouldn't do and much more.
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At the fifth edition of BW HOTELIER’s Indian Hospitality Awards and Summit, Rajeev Menon, President, Asia Pacific, (Excluding Greater China) Marriott International delivered his keynote address and had one big message for the industry: Travel is here to stay and the sector would bounce back even strongly post the pandemic provided the industry learns to adapt, innovate and re-imagine its business practices
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From distinguished senior hoteliers, marketing executives to those running the most celebrated hospitality management schools in the country, the national jury was an amalgamation of experts from the hospitality industry.
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Taking a digital route this time, the West Zone Jury met to deliberate upon the nominees and select the best among several categories.
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In a candid conversation with BW HOTELIER, Sameer Bhasin, CEO, Nando’s India discusses the future of the food & beverage industry, new CSR initiative and much more.
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