Author
The author was an intern with BW Businessworld.
The Delhi Disaster Management Authority (DDMA) on Wednesday sanctioned resuming of all hotels in the capital as well as allowing weekly markets on a trial basis.
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In an exclusive conversation with BW HOTELIER, Wilbur Tauro, Director of Food & Beverage, JW Marriott Mussoorie Walnut Grove Resort & Spa highlights as to how the picturesque mountains and the misty serene locales will make Marriott Mussoorie an ideal venue for weddings.
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Lockdown has brought the hospitality industry to a standstill; however the hospitality sector has outlived infinite challenges and Covid-19 will be no exception. Unlock 3 is the beginning for the same.
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GOFRUGAL’s contactless dine-in order applications aim to help hospitality industry to amplify their footfalls. BW HOTELIER talks Kumar Vembu, CEO and Founder of GOFRUGAL about the company offerings and how can restauranteurs leverage technology during the crisis.
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In the recently held BW HOTELIER’s 10th WebBlast: ‘Acing Communications in the New Normal’, Amisha Gutgutia discussed the importance of innovation and clear communication in tackling the pandemic challenges.
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Zubin Songadwala, Area Manager South & GM, ITC Grand Chola, Chennai underlines the importance of ‘Namaste’ in the new normal and creating moments of trust to get back in the game at the ninth BW HOTELIER Breaking The Pandemic WebBlast: ‘Going Touchless’.
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