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Author
Akshay Nayak is a Reporter with BW Hotelier.
Thorsten Lettnin, MD, Continental Europe & India Worldwide Sales, United Airlines, and Harvinder Singh, Country Manager, India & Director, United Airlines Business Services Pvt. Ltd., spoke to BW Hotelier to don light on the airline’s new flight and India’s potential as an important market for them.
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The Nashik-based brand has recently roped in Beluga, the noble vodka from Russia which is popularly recognised for its composition of malt spirit and water from artesian wells of Siberia.
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The homegrown QSR brand is planning to penetrate into global markets soon where their first overseas stint as per the directors is said to be in the Middle East market.
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Perceiving the popularity of Scotch Whisky and the various delectable drinks that could be made with them, Dewar’s – a recognised Scotch Whisky brand with a prevalence of over eight years in India has on-boarded Emily Thompson and Ernest Reid, to be the brand’s India ambassadors.
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The Chef’s Connect 2018 themed ‘Celebrate the Chef’ was inaugurated by food critic and historian Dr. Pushpesh Pant flanked by Chef Manjeet Singh Gill, President, IFCA, and WICA members including President of the association Chef Vernon Coelho, Secretary – Chef Salil Phadnis and Treasurer – Chef Sudhir Pai. K S Narayanan, Senior Industry Expert and Dr. Chef Iulia Drăguţ, President of AEECA were also present at the one-day event.
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Ankit Tandon, COO, Self-operated business at OYO (OYO Townhouse) interacted with BW Hotelier to decode OYO Townhouse’s expertise and expansion plans in the hospitality industry.
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Chef Rahali shared a sneak peek into - how his childhood passion for cooking paved his way into the culinary world.
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On the sidelines of the Boat Show, the Boat Festival aims to promote nautical tourism and boost recreational boating in Sri Lanka, said Vireshika Bandara, Consul (Commercial), Consulate General of Sri Lanka in Mumbai, while addressing a press conference here.
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The event space was flanked with Mock-up hotel rooms designed by well-known architects and interior designers – ARK (Architect Reza Kabul) and Designers Group – Khozema Chitalwala which were regarded to bring light, efficient, and qualitative design aspects within reach of hoteliers in non-metros and the emerging tier-II, III cities of the country.
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With over a ton number of cakes on display prepared using Rich’s products by their team of Chefs, the event held at Taj Santacruz, themed on the upcoming festive season in India and aimed to showcase the current global trends in the bakery industry.
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