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Author
Akshay Nayak is a Reporter with BW Hotelier.
Undergoing a long-haul research and development process for this venture, Fazlani Natures Nest that opened its door this year, is a wellness and spa resort property which was ideated in order to meet sustainability in all aspects, right from the selection of the place, local staff, up to the consolidated amenities & services provided within the resort.
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Being associated with the mammoth hotel right since its inception, M Balaji, CEO of Clarks Exotica Convention Resort & Spa let BW Hotelier to sneak peek into his graduating designations at the hotel over the past 10 years, followed by details about the hotel and its varied offerings.
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The ships costing about 25 lacs each, will be stationed at about a kilometre away from the Gateway of India and will cruise to be further into the Arabian Sea to be flanked by scenic views of setting sun and the old-world charm of South Mumbai’s gothic architecture.
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BW Hotelier spoke to Nikhil Sikri, Co-founder and CEO of Zolo Stays - an online platform for finding PG accommodation and hostel, to know more about their business model, key customer base and varied product offerings.
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Prasoon Gupta, Co-Founder & Director of Sattviko in conversation with BW Hotelier shared the brand’s existing product portfolio, potential markets in India and abroad, and their way ahead.
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BW Hotelier conversed with Chandrakant Shetty, CEO & Director of Vitizen Hotels Ltd. and Kamats Restaurants, to know more about the decade-old hotel brand’s and age-old distinguished restaurant brand Kamats’ strategic expansion plans ahead, both in India and abroad.
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BW Hotelier in a Tête-à-Tête with Ayon Bhattacharya learns more about the value additions that Bhattacharya has brought to the hotel and his vision ahead for the property.
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BW Hotelier conversed with Vincent Perrin, Director General of The Comite Champagne to seek views about Champagne and its receipt world over at large and India in particular.
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In a bid to maintain the chocolate’s exclusivity, Fabelle is launching Ruby Gianduja as a one-of-its-kind limited edition offering and has strategically timed the launch ahead of the Diwali festive season.
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The property, dubbed as Asia’s first ‘Ecotel’ (Environmentally sensitive hotel) with over 90 international and national accolades – under the leadership of its General Manager - Ayon Bhattacharya since December 2017 – has undergone a sea-change in terms of appeal and experience to the guests, right from the external fascia to the in-room touch points.
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