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Author
Akshay Nayak is a Reporter with BW Hotelier.
The menu at Rajbari Rasoi in its introductory phase had a lot of dishes, but Dey learned about the palate and tasting notes and the dynamism of those in Mumbai from the residents of Bengal.
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We at BW Hotelier sought the industry experts’ views to know about the travel trends followed from the year 2018 into 2019, for which, the respondents unanimously hailed that ‘Experiential Travel’ married with Technology-driven activities has been a major contributor to the industry and will find its way ahead in 2019 as well.
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Oman Air currently frequents to 11 destinations in India with 161 flights weekly, including daily flights from Goa and Jaipur.
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Aayush Agrawal, Director of Lenexis Foodworks shared excerpts about the steady success the brand has received with having expanded to 35 company owned & operated outlets in both the cities in just three years
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Gaurav Shetty, Director, Gautham Hospitality, while speaking about the cafe said that considering the vicinity to many corporates, the employees usually go out for lunch and dinner in big groups, for which they have to shell out a huge amount for the exorbitant prices the eateries usually display.
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BW Hotelier spoke to Swati Dhir, General Manager, DoubleTree by Hilton, Goa-Panaji to learn about the hotel and its way ahead in the Goa market.
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BW Hotelier conversed with Arun George, Co-Founder and Director, TOIT, to know more about the brand with one year down outside of their founding city.
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BW Hotelier spoke to Ahluwalia to learn more about his new assignment and the properties that he will be looking after.
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Using the name ‘Darzee’ which in Hindi means ‘tailor’, the brand reckons that each and every client of theirs, currently 500, is provided with tailor-made meals that meet their personal nutritional needs.
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In conversation with BW Hotelier, Jung speaks about the journey of his Korean Restaurant & Café venture in the Indian HoReCa segment and the venture’s further expansion plans here.
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