Author
The author is a student of Multimedia and Mass Communication (MMMC) at IP College for Women, University of Delhi.
To understand what drives the customers and at what time of the year with forecasting trends is very important for a hotel.
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Nanotechnology and Artificial Intelligence in housekeeping can take the department to another level.
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Guests are concerned about their lifestyle and especially clean air now. It is important to keep up with the demands of our guests, at the same time, the stakeholders must understand the various technologies in the market, says Rahul Prabhakar, Chief Engineer, ITC Maurya, New Delhi.
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Technology is important in today’s life and that educating the investors and owners about the same is equally necessary.
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"Orissa cuisines are uncomplicated, ingredient-driven, flavoured but not over spiced," says Ashis Rout, Executive Chef, Swissotel Kolkata
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The market is growing at a tremendous rate and the varieties of ingredients used by the chefs are leading to an increase in prices.
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Chef Ranveer Brar believed that the industry which was initially very intimidating has now become more engaging, assimilative, participative and more expressive.
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