Author
The author is a celebrity chef and restaurateur
In the quest for sustainability, the hospitality industry reconsiders its culinary heritage, emphasising waste reduction, local sourcing and cultural preservation for a greener future
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For sustainability to be ‘sustainable’, we either need to become selfish or selfless. Selfish wrt revering our body as a temple, identifying what works for our body and making conscious choices
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Celebrity Chef Ranveer Brar pens down his thoughts on how Indian cuisine and culture have evolved over the years
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Which is the most important element in your travel checklist? If you said, food – excellent! Read on...
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Commenting on the need to adopt Farm to Table model, celebrity Chef Ranveer Brar writes about taking a sustainable approach towards food consumption.
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Highlighting the future of food and beverage industry, celebrity chef Ranveer Brar writes about his learnings from the past year and the way ahead.
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