Author
The author is trainee journalist with BW HOTELIER.
On Delhi government’s recent order of shutting down restaurants, bars and eateries for dine-in with the third wave of Covid19 making its presence felt, industry players discuss the possible outcomes of this decision
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In a conversation with BW HOTELIER, Puneet Dhawan, Senior VP Operations, Accor India & South Asia reviews 2021 for the brand along with giving some insights on customer expectations and consumer behaviour
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Wrapping up 2021, Nikhil Sharma, Regional Director Eurasia, Wyndham Hotels & Resorts, talks about the highlights of the year for the brand
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In a conversation with BW Hotelier, Chef Anirban Dasgupta, Executive Chef, Radisson Blu Hotel & Spa, Nashik talks about the importance of healthy and fresh food, sustainability and bringing creativity in menus
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Bhaskar Gurunath, Director of Engineering, South Asia, Marriott International, talks about implementing sustainable practices and regulating air quality at hotels
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Hospitality industry experts talk about bringing different strategies to make sustainability more prominent in the Indian wedding scenario
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In a conversation with BW HOTELIER, Chef Ho Chi Ming, Speciality Chef, The Westin, Pune shares valuable insights on his culinary journey, the food scene in India and Bhutan, and his strategy to enhance guest experience
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In a conversation with BW HOTELIER, Dr Jazzy E Nepram, Director of Spa, Shangri La Bengaluru, talks about the latest spa trends, safety, profits and future opportunities in the industry
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Arjun Kaggallu, General Manager, Hyatt Centric Candolim Goa, talks about the brand’s operations in Goa along with sharing valuable insights on growth in the hospitality industry
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Kamaljit Singh, General Manager, Hyatt Regency, Amritsar talks about the challenges and opportunities of the hospitality sector in the city of Golden Temple along with some valuable insights on guest services, staycation and sustainability
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